Toxicological evaluation of some food additives 15 - including food colours, thickening agents and others
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| FAO, WHO | 1972 | Italien, Rome | [2] 109 p 24 cm | 0-11-950474-X |